Dimension
Regions of Asia
Quick Answer: The geographic layer. Asia splits into a handful of broad culinary zones, each sharing climate, trade history and staple crops. Southeast Asia runs on fish sauce, coconut milk and rice; East Asia on soy fermentation and high-heat cooking.
All zones
Southeast Asia
Southeast Asian cooking spans eleven countries from Myanmar to the Philippines.
East Asia
East Asian cooking centres on rice, soy-fermented seasonings and high-heat cooking.
South Asia
South Asian cooking is built on layered spice blends, legumes and flatbreads, with dairy (ghee, yogurt, paneer) balancing heat.
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