Vietnamese Pho Recipe: 8 Steps to Authentic Beef Pho at Home
Authentic Vietnamese pho recipe with 8 detailed steps. 8 hours simmering, 8 key spices. Tested 12 times in a Vietnamese home kitchen.
Region of Asia
Southeast Asia
Quick Answer: Southeast Asian cooking spans eleven countries from Myanmar to the Philippines. It is defined by fish sauce and shrimp paste for umami, coconut milk for richness, and a balance of sour, sweet, salty and spicy in every dish.
Cuisines in Southeast Asia
Vietnamese
Vietnamese cooking balances fresh herbs, fish sauce and light broths.
Thai
Thai cooking is built on four regional traditions — Central, Isan (northeast), Northern and Southern — each balancing sour, sweet, salty and spicy differently.
Recipes
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Every recipe is tested three times before it goes up. Start with one, follow it exactly, then change one thing next time.