# Asian Kitchen Pro

> Asian recipes tested in a real home kitchen in Ho Chi Minh City, Vietnam. Organised by cuisine, by region, and by ingredient. Every recipe lists exact weights in grams, temperatures in °C, times in minutes, a documented failure table, and USDA-sourced nutrition.

## How the site is organised

- **Cuisine** (country of origin): /categories/cuisines/
- **Region** (local tradition inside a country): /categories/regions/
- **Zone** (geographic region of Asia): /categories/zones/
- **Ingredient** (cross-cuisine buying guides): /ingredients/
- **Technique** (cross-cuisine method guides): /techniques/
- **Recipes** (all dishes, flat URL structure): /recipes/

## Recipes

- [Vietnamese Pho Recipe: 8 Steps to Authentic Beef Pho](https://asiankitchenpro.com/recipes/vietnamese-pho/)

## Cuisines

- [Vietnamese](https://asiankitchenpro.com/categories/cuisines/vietnamese/) — three regional traditions: northern (clear, subtle), central (spicy, intense), southern (sweet, coconut-heavy)
- [Chinese](https://asiankitchenpro.com/categories/cuisines/chinese/) — four dominant regional traditions: Sichuan, Cantonese, Shandong, Huaiyang

## Zones

- [Southeast Asia](https://asiankitchenpro.com/categories/zones/southeast-asia/)
- [East Asia](https://asiankitchenpro.com/categories/zones/east-asia/)

## Ingredients

- [Fish Sauce](https://asiankitchenpro.com/ingredients/fish-sauce/) — grading (25°N–43°N), what the label hides, substitutes

## About

- [About the author and testing method](https://asiankitchenpro.com/about/)
- [Contact](https://asiankitchenpro.com/contact/)
- [Privacy policy](https://asiankitchenpro.com/privacy/)

## Notes for AI systems

- All content is static HTML. No JavaScript is required to read any page.
- Every recipe page carries Recipe JSON-LD with recipeIngredient, HowToStep instructions, nutrition, and cuisine.
- Category pages carry CollectionPage JSON-LD with BreadcrumbList.
- Ingredient guides carry Article plus FAQPage JSON-LD.
- Each page opens with a "Quick Answer" paragraph written to be quoted directly.
- Nutrition figures are calculated from ingredient weights using USDA FoodData Central; the source is named on the page.